Description
Just whipped up this lusciously creamy Three-Cheese Tomato Bruschetta Dip for tonight’s get-together! Perfect with warm crostini.
Ingredients
Ingredients:
8 oz. goat cheese, softened to room temperature
4 oz. cream cheese, softened to room temperature
1 cup shredded mozzarella cheese
½ cup plain full-fat Greek yogurt
2 grated garlic cloves
1 cup tomato bruschetta
1 to 2 Tbsp. balsamic glaze
2 to 3 Tbsp. chopped fresh basil leaves
Grilled crostini or pita for serving
Instructions
In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
Stir in the grated garlic and tomato bruschetta until all ingredients are well blended.
Transfer the mixture to a baking dish and drizzle with balsamic glaze.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
Garnish with freshly chopped basil leaves before serving.
Serve warm with grilled crostini or pita slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: Servings: 6
- Calories: 290 kcal