Brie and Roasted Grape Crostini

In the world of entertaining, the quest for the perfect appetizer is never-ending. It must tantalize the taste buds, charm the eye, and whet the appetite without overwhelming it. Enter the Brie and Roasted Grape Crostini, a culinary creation that marries simplicity with elegance, sweetness with savoriness, and texture with flavor. This dish is a testament to the beauty of quality ingredients coming together to create something greater than the sum of their parts.

For Whom This Delicacy Beckons

Whether you’re a seasoned host looking to elevate your appetizer game, a novice chef seeking an impressive yet manageable recipe, or simply a lover of fine food, this Brie and Roasted Grape Crostini is for you. It’s perfect for wine tastings, cocktail parties, or as a sophisticated start to a dinner gathering. Its charm lies in its balance of flavors and the delightful contrast between the warm, melted brie and the juicy, roasted grapes.

Why This Recipe Shines

The Brie and Roasted Grape Crostini stands out for several reasons. Firstly, it’s incredibly easy to prepare, requiring minimal kitchen equipment and straightforward steps. Secondly, the combination of flavors and textures—creamy brie, sweet and slightly tart roasted grapes, crispy baguette, and the nutty crunch of walnuts—is both unexpected and harmonious. Lastly, it’s a versatile recipe that can be adapted to include various ingredients depending on availability, season, or dietary preferences.

Ingredients & Substitutions

  • Brie Cheese: The star of the show. Its creaminess contrasts beautifully with the crisp baguette. For a dairy-free version, try using a plant-based soft cheese.
  • Seedless Red Grapes: Their natural sweetness intensifies upon roasting. Feel free to use green grapes for a slightly tangier taste.
  • French Baguette: Provides the perfect crunchy base. Gluten-free baguettes can be substituted if needed.
  • Olive Oil, Honey, Maldon Sea Salt: Enhances flavors. Experiment with different types of honey or salt for subtle variations.
  • Toasted Walnuts & Fresh Rosemary: Add texture and a pop of flavor. Swap walnuts for pecans or skip the nuts altogether for a nut-free version.

Kitchen Equipment

  • Baking sheet
  • Oven (preheated to 400°F or 200°C)
  • Bread knife
  • Pastry brush
  • Mixing bowl

Step-by-Step Guide

  1. Roasting Grapes: This step caramelizes the grapes, bringing out a depth of flavor that complements the brie beautifully.
  2. Preparing the Crostini: A simple brush of olive oil and a quick bake lend the baguette slices their crunch.
  3. Assembling: The warm, melted brie with the roasted grapes creates a delightful contrast.

Storage & Leftovers

Store any leftover crostini assembled or deconstructed in an airtight container in the refrigerator for up to two days. Reheat in the oven to recrisp the baguette and warm the brie.


This appetizer pairs wonderfully with a variety of wines. A crisp, dry white like Sauvignon Blanc complements the tanginess of the brie, while a light-bodied red like Pinot Noir matches the sweetness of the grapes. For a non-alcoholic option, try a sparkling grape juice or a floral herbal tea.


Can I make this ahead of time? Absolutely. Prepare the grapes and baguette slices ahead of time, and simply assemble and bake just before serving.

Is it possible to use frozen grapes? Fresh grapes are preferred for their texture and sweetness, but in a pinch, thawed, well-drained frozen grapes can work.

Any tips for choosing the brie? Opt for a ripe brie that’s soft to the touch for the creamiest texture. However, any stage of ripeness will be delicious.

In Closing

The Brie and Roasted Grape Crostini is more than just an appetizer; it’s a statement of simplicity, elegance, and the joy of sharing good food with loved ones. It’s a reminder that sometimes, the most memorable dishes are those that embrace the beauty of their ingredients with minimal fuss but maximum flavor.

Call to Action

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Brie and Roasted Grape Crostini

  • Author: admin
  • Total Time: 32 minutes


Elevate your appetizer game with these Brie and Roasted Grape Crostini! Perfectly roasted grapes paired with melted brie on crisp baguette slices, drizzled with honey. 🍇🧀🍯


4 cups seedless red grapes
2 tablespoons olive oil, divided
1 french baguette, cut diagonally into 1/2 inch slices
8 ounces brie cheese, sliced
1-2 tablespoons honey, for drizzling
Maldon sea salt, for sprinkling
1/4 cup chopped toasted walnuts
1 teaspoon fresh diced rosemary


Preheat oven to 400°F (200°C).
Toss grapes with 1 tablespoon olive oil and a sprinkle of Maldon sea salt on a baking sheet. Roast for 15 minutes or until they begin to burst.
Brush baguette slices with the remaining olive oil and top with brie slices. Bake for 5-7 minutes until cheese melts.
Top crostini with roasted grapes, drizzle with honey, and sprinkle walnuts, a pinch of sea salt, and rosemary.

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes


  • Serving Size: 20-24 crostini
  • Calories: 300 kcal

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