Introduction to Spicy Cowboy Queso

Hello, culinary adventurers! Today, we are diving deep into the heart of bold flavors and hearty ingredients with a recipe that’s guaranteed to be the star of any gathering: Spicy Cowboy Queso. This dish isn’t just a dip—it’s a declaration of love for all things spicy, cheesy, and irresistibly savory. Perfect for game days, family nights, or whenever you need a little extra warmth and zest in your life, this recipe promises to deliver satisfaction in every spoonful.

Who is This Recipe For?

Spicy Cowboy Queso is for anyone who adores a good dip that acts as a centerpiece. Whether you’re a fan of Tex-Mex cuisine or just looking for a new twist on classic cheese dip, this recipe will not disappoint. It’s particularly great for those who enjoy cooking with straightforward, flavorful ingredients and for anyone who wants to impress their guests with minimal effort.

Why You’ll Love This Spicy Cowboy Queso

Flavorful: Combining ground beef, chorizo, and a trio of cheeses, this queso is a taste explosion in every bite.
Customizable: Easily adaptable to your heat preference, it’s perfect for anyone’s spice tolerance.
Simple to Make: With one skillet and some basic steps, this dish comes together quickly, making it ideal for last-minute plans.

Required Kitchen Equipment

Large skillet
Cheese grater
Cutting board
Sharp knife
Measuring cups and spoons
Stirring spoon

Ingredients and Directions

Ingredients:

1 lb ground beef
1/2 lb chorizo sausage
1 white onion, finely chopped
1 red bell pepper, diced
2 jalapeños, seeded and finely chopped
16 oz Velveeta cheese, cubed
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 (10 oz) can diced tomatoes with green chiles, undrained
1/2 cup milk
1/4 cup fresh cilantro, chopped
1 tsp cumin
Black beans
Salt and pepper to taste

Directions:

Prepare the Meat: In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes; drain excess grease.
Sauté Vegetables: Add chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes until vegetables are softened.
Melt the Cheeses: Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk. Stir continuously until the cheese is completely melted and the mixture is smooth.
Final Seasoning: Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving.

Tips and Variations

Lower Fat Option: Substitute ground turkey for beef and use reduced-fat cheeses.
Extra Creamy: For a creamier texture, add an extra 1/4 cup of milk or a dollop of cream cheese.
Spice Level: Adjust the number of jalapeños according to your preference, or add a dash of hot sauce for an extra kick.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of milk if the queso thickens too much.

Food and Drink Pairings

Serve Spicy Cowboy Queso with a batch of crispy tortilla chips, fresh veggies, or over nachos. Pair it with a cold lager or a margarita for a truly Tex-Mex experience.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the queso a day in advance and gently reheat it, adding a little milk to adjust consistency.

Q: What can I substitute for Velveeta cheese?
A: If Velveeta is not your style, try using any soft cheese that melts well, like American or additional cheddar.

Q: Can this dip be made in a slow cooker?
A: Absolutely! Prepare the meat and vegetables as directed, then transfer everything to a slow cooker with the cheeses and tomatoes. Cook on low for 2-3 hours.

Conclusion and Call to Action

Spicy Cowboy Queso is more than just a dip; it’s a hearty, flavorful experience that brings a little cowboy spirit to your kitchen. Perfect for any occasion that calls for a touch of spice and a lot of comforts, this recipe is sure to become a favorite.

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Spicy Cowboy Queso

Author: Mia
Total Time: 25 minutes

Print Recipe

Description

Dip into the weekend with this irresistible Spicy Cowboy Queso! Perfect for any gathering or a cozy night in! Spicy Cowboy Queso

Ingredients

1 lb ground beef
1/2 lb chorizo sausage
1 white onion, finely chopped
1 red bell pepper, diced
2 jalapeños, seeded and finely chopped
16 oz Velveeta cheese, cubed
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 (10 oz) can diced tomatoes with green chiles, undrained
1/2 cup milk
1/4 cup fresh cilantro, chopped
1 tsp cumin
black beans
Salt and pepper to taste

Instructions

In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes; drain excess grease.
Add chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes until vegetables are softened.
Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk. Stir continuously until the cheese is completely melted and the mixture is smooth.
Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 8 servings
Calories: 320 Kcal