Are you in the mood for a cozy dinner that promises to comfort and satisfy with every spoonful? Look no further than this delectable Chicken Stroganoff recipe. Not only is it packed with creamy, savory flavors, but it’s also surprisingly simple to make. Perfect for busy weeknights or when you just need that perfect bowl of comfort food to unwind.

Why You’ll Love This Chicken Stroganoff

This Chicken Stroganoff is the ultimate blend of convenience and comfort. Imagine tender strips of chicken bathed in a creamy, aromatic sauce, paired with the earthy tones of mushrooms and a hint of mustard and Worcestershire sauce for that extra zing. It’s a dish that’s both fulfilling and delightful, proving that comfort food doesn’t have to be time-consuming. It’s perfect for anyone from cooking novices to seasoned chefs who are looking for a satisfying meal without the fuss.

Ingredients and Substitutions

Chicken: I used boneless, skinless chicken breasts for this recipe, but feel free to use thighs if you prefer darker meat.
Mushrooms: White or cremini mushrooms work great, but for a more robust flavor, try a mix including some wild mushrooms.
Sour Cream: For a lighter version, you might use Greek yogurt or a plant-based sour cream.
Mustard: I recommend using Dijon mustard for a smooth taste, but any mustard will do in a pinch.

Kitchen Equipment Needed

To make this Chicken Stroganoff, you’ll need:

A large skillet
A wooden spoon or spatula
Measuring cups and spoons
A sharp knife and chopping board

Step-by-Step Instructions

Prepare the Chicken: Start by heating olive oil in your skillet over medium heat. Cook the chicken strips until they’re golden brown and set them aside.
Sauté the Vegetables: In the same skillet, add the onion and garlic until translucent, then the mushrooms until they’re soft.
Make the Sauce: Sprinkle flour over the cooked vegetables and stir to coat. Slowly add the chicken broth, stirring continuously. Let it thicken slightly before lowering the heat.
Combine and Cook: Stir in the sour cream, mustard, and Worcestershire sauce. Bring to a near boil, then return the chicken to the pan. Season with salt and pepper and heat through.

Tips and Tricks

Quick and Easy: To save time, use pre-sliced mushrooms and pre-cut chicken strips.
Flavor Boost: Add a splash of white wine to the skillet after the mushrooms have softened for an extra depth of flavor.
Thickening the Sauce: If your sauce isn’t thickening, mix a teaspoon of flour with two teaspoons of water and add it to the skillet.

How to Store Leftovers

Chicken Stroganoff makes great leftovers! Store it in an airtight container in the refrigerator for up to three days. Reheat it on the stove over low heat, adding a little broth or water if the sauce has thickened too much.

FAQ

Q: Can I make Chicken Stroganoff ahead of time? A: Absolutely! You can cook the stroganoff a day in advance and reheat it gently, making it perfect for meal prep.

Q: What are some good side dishes for Chicken Stroganoff? A: This dish pairs wonderfully with buttered noodles, steamed rice, or a green salad for a lighter touch.

Q: Can Chicken Stroganoff be frozen? A: Yes, you can freeze it for up to a month. Thaw in the fridge overnight and reheat slowly to maintain the best texture.

Perfect Pairings

Serve your Chicken Stroganoff with a glass of Chardonnay or a light-bodied Pinot Noir. These wines complement the creamy sauce beautifully. For a non-alcoholic option, a sparkling apple cider makes a refreshing choice.

Conclusion and Call to Action

This Chicken Stroganoff is not just a meal; it’s a comforting embrace in the form of food. It’s perfect for anyone looking for a quick, satisfying dinner that feels like a hug from the inside out.

Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious, fuss-free meals. Your next culinary adventure is just a recipe away!

Whip up this Creamy and Satisfying Chicken Stroganoff Tonight!

Author: Mia
Total Time: 30 minutes

Print Recipe

Description

Whip up this creamy and satisfying Chicken Stroganoff tonight! Perfect comfort food without the fuss.

Ingredients

1 lb (450 g) boneless, skinless chicken breasts, cut into strips

2 tablespoons olive oil

1 large onion, finely chopped

2 cloves garlic, minced

8 oz (225 g) mushrooms, sliced

1 tablespoon all-purpose flour

1 cup chicken broth

1 cup sour cream

1 teaspoon mustard

1 tablespoon Worcestershire sauce

Salt and black pepper to taste

Chopped parsley for garnish

Instructions

In a large skillet, heat the olive oil over medium heat.

Add the chicken strips and cook until golden brown and fully cooked. Remove chicken and set aside.

In the same skillet, add the onion and garlic and sauté until the onion is translucent.

Add the mushrooms and cook until they are soft.

Sprinkle the flour over the vegetables and stir to coat.

Gradually add the chicken broth, stirring continuously, until the mixture starts to thicken.

Lower the heat and stir in the sour cream, mustard, and Worcestershire sauce. Cook until the mixture is hot but not boiling.

Return the chicken to the skillet and season with salt and pepper. Heat through.

Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 4
Calories: 345 kcal