Just whipped up a batch of Philly Cheesesteak Tortellini Pasta — cheesy, meaty, and utterly satisfying!

1 package (12 oz) cheese tortellini

1 tablespoon olive oil

1 large onion, sliced

1 pound beef steak, cubed

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup beef broth

2 tablespoons Worcestershire sauce

1 cup shredded provolone cheese

Cook tortellini according to package directions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. added onions until is tender.

Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.

Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.

Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts.

Serve hot, garnished with additional cheese if desired.