Delight in Every Spoonful: Italian Sausage Tortellini Soup

A Warm Welcome to Comfort Food

When the air grows crisp and the days shorter, our kitchens become havens of warmth and the aromas of comforting meals. Today, I’m thrilled to share a recipe that not only warms your home but also your soul: Italian Sausage Tortellini Soup. This dish is a harmonious blend of robust Italian flavors encapsulated in a bowl, making it perfect for anyone looking to enjoy a hearty meal that feels like a warm embrace.

Why You’ll Love This Soup

Italian Sausage Tortellini Soup is an exemplary choice for those evenings when you crave something filling yet straightforward. It combines savory Italian sausage with cheese-filled tortellini and a creamy broth, enriched with tomatoes and a mix of seasonings. Whether you’re a busy parent needing a quick dinner solution or a budding chef looking to impress, this soup checks all the boxes. It’s easy, it’s delicious, and it’s undeniably comforting.

What You’ll Need

Before we dive into the heartwarming process of making this soup, let’s ensure you have all the necessary tools at your disposal. Here’s what you’ll need:

  • Large Heavy-Bottomed Pot: Essential for cooking and combining all your ingredients effectively.
  • Wooden Spoon: Ideal for stirring without scratching your pot.
  • Ladle: To serve your delicious soup.
  • Cheese Grater: For freshly shaved Parmesan to top off your dish.
  • Cutting Board and Sharp Knife: For prepping your onions.

Step-by-Step Guide to the Perfect Soup

1. Prep and Cook the Sausage

Start by heating your pot over medium heat. Add the ground Italian sausage, breaking it up as it cooks. Once browned and no longer pink, about 8-10 minutes, drain any excess grease to keep your soup delightfully rich but not overly oily.

2. Sauté the Onions

Throw in the diced onions with the cooked sausage, stirring until they become translucent and soft, about 3-5 minutes. This step is crucial as it builds a flavor foundation for your soup.

3. Build the Broth

Add the diced tomatoes, tomato paste, chicken broth, minced garlic, Italian seasoning, kosher salt, and black pepper. Give everything a good stir and let it simmer to merge the flavors beautifully.

4. Add the Tortellini and More

Once your broth is bubbly and aromatic, add the fresh cheese tortellini along with the heavy cream and fresh spinach. Continue to simmer until the tortellini is tender and the spinach has wilted, making sure every component melds together into a creamy, dreamy soup.

5. Garnish and Serve

Ladle the soup into bowls and garnish with shaved Parmesan cheese for that extra touch of decadence.

Tips, Swaps, and Variations

  • Vegetarian Option: Swap the Italian sausage for plant-based sausage or add more vegetables like mushrooms and bell peppers.
  • Dairy-Free: Use coconut cream instead of heavy cream for a lactose-free alternative that adds a hint of sweetness.
  • Gluten-Free Needs: Opt for gluten-free tortellini or substitute with rice or gluten-free pasta.

Storing Leftovers

This soup can be refrigerated in an airtight container for up to 3-4 days, making it a fantastic option for meal prep. If you find the soup thickens in the fridge, thin it with a little broth or water when reheating.

Perfect Pairings

Serve this soup with a crisp, green salad dressed in balsamic vinaigrette and crusty garlic bread for dipping. For wine enthusiasts, a glass of Chianti complements the rich flavors of the soup beautifully.

Let’s Share and Connect!

I hope this Italian Sausage Tortellini Soup brings as much joy to your table as it has to mine. If you loved making and tasting this recipe, please share it with friends and family. Don’t forget to subscribe to our blog for more delicious recipes delivered straight to your inbox. Your next favorite dish is just a recipe away!

Happy Cooking!

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Italian Sausage Tortellini Soup

Delight in Every Spoonful: Italian Sausage Tortellini Soup

  • Author: Mia
  • Total Time: 40 minutes


Just whipped up a delicious pot of Italian Sausage Tortellini Soup – your next go-to comfort food!


1 pound ground mild Italian sausage
½ medium yellow onion, diced (approximately ½ cup)
1 can (28 ounces) diced tomatoes
2 tablespoons tomato paste
3 cups (720 g) chicken broth
2 teaspoons garlic, minced
2 teaspoons Italian seasoning
1 teaspoon kosher salt
½ teaspoon black pepper
1 bag (20 ounces) fresh cheese tortellini, refrigerated
1 cup (238 g) heavy cream
2 cups fresh spinach
Parmesan cheese, shaved, for garnish


In a large heavy-bottomed pot over medium heat, add the Italian sausage. Cook for about 8-10 minutes, breaking up the meat, until no longer pink. Drain excess grease.
Add diced onions to the pot and cook until translucent, about 3-5 minutes.
Add tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir to combine and bring to a simmer.
Add tortellini, heavy cream, and spinach. Stir and allow to simmer until the tortellini is tender and the spinach is wilted, about 8-10 minutes.
Serve garnished with shaved Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  • Serving Size: 6 servings
  • Calories: 460 kcal

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