Shrimp Stuffed Avocados: A Nutritious and Flavorful Delight

Introduction to Shrimp Stuffed Avocados

Shrimp Stuffed Avocados offer a perfect blend of creamy texture and savory flavor, making it a favorite dish among seafood and avocado lovers alike. Originally inspired by Latin American cuisines, this dish combines the nutritional benefits of avocados with the delicate taste of shrimp, creating a meal that is not only delicious but also packed with essential nutrients.

Ingredients and Variations

When making Shrimp Stuffed Avocados, the quality of ingredients plays a crucial role in the final taste. Essential ingredients include:

  • Ripe avocados
  • Fresh or pre-cooked shrimp
  • Lime or lemon juice
  • Fresh herbs like cilantro or parsley
  • Seasonings such as salt, pepper, and chili flakes

For those with dietary restrictions, substitutions like using Greek yogurt instead of mayonnaise can be made to cater to low-fat or dairy-free diets. Variations of the dish can be explored through different recipes. For instance:

  • Creamy Shrimp Stuffed Avocado, which incorporates a smooth, rich filling
  • Easy Shrimp Stuffed Avocado, focusing on simplicity and quick preparation
  • Chili-Lime Shrimp Stuffed Avocado, which adds a zesty twist with lime juice and chili

To understand better about choosing the right avocados and making the dish more nutritious, read about the health benefits of avocados.

Preparation Techniques

The success of Shrimp Stuffed Avocados lies in its preparation. Here’s a detailed guide to preparing this dish:

  • Prepping the Avocado: Slice the avocados in half and remove the pit. Scoop out some flesh to create space for the stuffing.
  • Making the Shrimp Filling: Mix cooked shrimp with lime juice, herbs, and seasonings. For a creamy texture, add mayonnaise or yogurt.
  • Stuffing the Avocado: Spoon the shrimp mixture into the hollowed-out avocados. Garnish with additional herbs or a sprinkle of paprika.

For tips on cooking shrimp to perfection, consider checking out this guide to cooking shrimp, which provides valuable insights into achieving the best flavor and texture.

Serving and Pairing Ideas

Shrimp Stuffed Avocados are best served chilled, making them an excellent choice for a refreshing summer meal. Here are some serving and pairing ideas:

  • Presentation: Serve on a bed of lettuce with lime wedges on the side.
  • Pairing Suggestions: Complement the dish with a light white wine or a citrus-infused sparkling water.

Nutritional Information

Highlighting the health benefits, Shrimp Stuffed Avocados are rich in:

  • Healthy Fats: Avocados are a great source of monounsaturated fats.
  • Proteins: Shrimp provide high-quality protein that is low in fat.
  • Vitamins and Minerals: This dish is rich in vitamins C, E, K, B-6, and minerals like magnesium and potassium.


Addressing some common questions about Shrimp Stuffed Avocados:

  • How long can I store shrimp stuffed avocados in the fridge? Ideally, consume within 24 hours to maintain freshness and texture.
  • Can I use frozen shrimp? Yes, but ensure they are thoroughly thawed and well-drained before use to avoid excess moisture.

Conclusion and Call to Action

Shrimp Stuffed Avocados are not just a dish but a healthy, flavorful experience that combines the best of both worlds—nutritious avocados and succulent shrimp. Whether you’re looking to impress guests at a dinner party or simply making a quick and healthy meal for yourself, this dish promises satisfaction and health benefits. So, why not give this recipe a try today and add a splash of creativity to your culinary skills!

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Shrimp Stuffed Avocados: A Nutritious and Flavorful Delight

  • Author: Mia
  • Total Time: 25 minutes


Just whipped up these Shrimp Stuffed Avocados and they’re a hit! Perfect balance of zesty and creamy.


1 lb small shrimp, peeled and deveined
1/4 cup fresh cilantro, chopped
1/3 English cucumber, finely diced
1/3 cup red onion, finely diced
1 Roma tomato, finely diced
1-2 tablespoons hot sauce (adjust to taste)
2 tablespoons lime juice
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 extra-large avocados or 3 average-sized avocados, halved and pitted


Cook the Shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and rinse under cold water. Pat dry and chop into bite-sized pieces.
Prepare the Filling: Mix the chopped shrimp, cilantro, cucumber, red onion, tomato, hot sauce, lime juice, pepper, and salt in a large bowl.
Prepare the Avocado Halves: Slice avocados in half, remove pits, and scoop out about 50% of the flesh. Add the flesh to the shrimp mixture.
Mix: Gently incorporate the avocado into the shrimp mixture. Adjust seasoning as desired.
Stuff the Avocado Halves: Fill each avocado half generously with the shrimp mixture.
Serve: Place stuffed avocados on a platter. Garnish with cilantro and lime wedge if desired.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes


  • Serving Size: 4 servings
  • Calories: 320 kcal

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