Elevate Your Dinner with Decadent Garlic Parmesan Chicken in a Rich Creamy Sauce

There are meals that are simply meant to impress, and then there’s our Decadent Garlic Parmesan Chicken in a Rich Creamy Sauce. This dish combines the comforting embrace of creamy textures with the robust flavors of garlic and Parmesan, making it a stellar choice for anyone looking to treat themselves or their loved ones to an exquisite dinner. Whether you’re a seasoned cook or a beginner, this recipe is designed to deliver maximum flavor with straightforward steps, ensuring a restaurant-quality meal in the comfort of your own home.

Why This Recipe Works

What makes this Garlic Parmesan Chicken so irresistible? It’s the perfect blend of simple ingredients and classic techniques that turn basic chicken breasts into a mouth-watering feast. The rich, creamy sauce flavored with real garlic and sharp Parmesan cheese creates a luxurious coating for tender, perfectly cooked chicken. It’s an ideal recipe for any night when you crave something special without the hassle of complicated preparations.

Ingredients and Kitchen Tools Required

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped for garnish
• Kitchen Equipment:
  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Plate (for resting the chicken)
  • Garlic press (optional)

Step-by-Step Directions to Culinary Bliss

1. Preparation of Chicken: Season the chicken breasts generously with salt and pepper. This not only enhances flavor but also helps achieve that golden crust when seared.
2. Cooking the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and no longer pink in the center, about 5-7 minutes per side. Once cooked, transfer the chicken to a plate and set aside to keep warm.
3. Creating the Sauce: In the same skillet, add the minced garlic and sauté until fragrant — this takes about a minute. Pour in the heavy cream and chicken broth, then stir in the grated Parmesan cheese. Allow the mixture to simmer, then reduce the heat and let it thicken for about 5 minutes. Add the Italian seasoning and garlic powder, then incorporate the unsalted butter until melted and smooth.
4. Finishing Touches: Return the chicken to the skillet, spooning the rich, creamy sauce over each breast. Let cook for an additional 2-3 minutes to ensure the chicken is well-coated and heated through.
5. Garnishing: Sprinkle chopped fresh parsley over the top for a burst of color and freshness right before serving.

Expert Tips and Variations

• Quick Tip: If you’re short on time, use pre-minced garlic and pre-grated Parmesan cheese to cut down on prep time.
• Dairy-Free Adaptation: Substitute coconut cream for heavy cream and use a vegan Parmesan alternative to cater to dietary restrictions.
• Adding Vegetables: Consider sautéing mushrooms or spinach in the skillet before adding garlic for an extra layer of flavor and nutrition.

Storing and Reheating Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to keep the sauce creamy.

Perfect Pairings

Serve this decadent chicken with a side of light, buttery pasta or a crisp green salad dressed in balsamic vinaigrette. For wine enthusiasts, a glass of Chardonnay or a dry Riesling complements the creamy sauce beautifully.

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Elevate Your Dinner with Decadent Garlic Parmesan Chicken in a Rich Creamy Sauce

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• Author: Mia
• Total Time: 30 minutes

Print Recipe

Description

Who says quick dinners can’t be luxurious? This Creamy Garlic Butter Parmesan Chicken is ready in 30 minutes and will leave you satisfied!

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Ingredients

4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

2 tablespoons unsalted butter

Fresh parsley, chopped for garnish

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Instructions

Season the chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink in the center, about 5-7 minutes per side. Remove chicken and set aside.

In the same skillet, add garlic and sauté for 1 minute until fragrant.

Pour in the heavy cream, chicken broth, and add grated Parmesan. Bring to a simmer, then reduce heat and continue to cook until the sauce thickens, about 5 minutes.

Stir in Italian seasoning, garlic powder, and unsalted butter until the butter is melted and the sauce is smooth.

Return the chicken to the skillet and spoon the sauce over the breasts. Cook for an additional 2-3 minutes.

Garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 665 kcal