Strawberry Ricotta Crostini

Elevate Your Appetizer Game with Strawberry Ricotta Crostini: A Burst of Flavors on a Tiny Toast!

In the world of culinary delights, the quest for the perfect appetizer can often feel like a daunting endeavor. Yet, the simplicity of ingredients coming together on a tiny piece of toast can create a masterpiece of flavors that leaves a lasting impression on your taste buds. The Strawberry Ricotta Crostini is one such recipe, a harmonious blend of sweet and savory, soft and crunchy, bringing a burst of flavors in every bite. Whether you’re a seasoned chef or a culinary novice, this recipe is a testament to the beauty of simplicity in the kitchen.

Who This Recipe is For

This recipe is for anyone looking to impress at their next dinner party, elevate their snack game, or simply enjoy a delicious and easy-to-make appetizer. Whether you’re hosting a sophisticated soirée or a casual get-together, the Strawberry Ricotta Crostini will surely captivate your guests with its elegant appearance and complex flavor profile.

Why It’s Great

The combination of ripe strawberries, tangy balsamic reduction, creamy ricotta, and the crispness of toasted baguette slices makes this appetizer an irresistible starter. It’s not just the flavors that make this dish stand out; the vibrant colors and textures also play a crucial role in its appeal. Plus, it’s versatile enough to be served at any event, from brunch to dinner, making it a fantastic addition to your culinary repertoire.

Kitchen Equipment Needed

  • Oven
  • Baking sheet
  • Small saucepan
  • Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients and Directions Breakdown


  • ½ cup strawberries, chopped
  • ¼ cup balsamic vinegar
  • 1 tsp. lemon zest
  • 2 tsp. brown sugar
  • 5 tbsp. ricotta
  • ½ baguette


  1. Preparation: Start by preheating your oven to 350 F (175 C), setting the stage for the perfect toasting of the baguette slices.
  2. Toast Perfection: Slice the baguette into 12 ½-inch slices and toast them for 5 minutes, or until they reach a delightful golden brown.
  3. Strawberry Mixture: While the bread toasts, chop the strawberries finely and prepare the lemon zest. The combination of strawberries and lemon zest will add a fresh and zesty flavor to the dish.
  4. Balsamic Reduction: In a small saucepan, simmer the balsamic vinegar and brown sugar over medium heat for 6-8 minutes, creating a thick, flavorful reduction that will add a deep, sweet-tart glaze to the strawberries.
  5. Assembly: Spread a layer of creamy ricotta on each toast before topping them with the balsamic strawberries for a final touch of elegance and flavor.

Recipe Tips, Swaps, and Variations

  • Tip: For an extra crunch, consider adding a sprinkle of chopped nuts or seeds on top of the crostini.
  • Swap: If ricotta isn’t your preference, goat cheese or cream cheese can be a delightful alternative, offering a different texture and flavor profile.
  • Variation: Feel free to experiment with different fruits like peaches or cherries in place of strawberries to adjust the recipe to the seasons or your personal taste preferences.

Storing Leftovers

If you find yourself with leftovers, store the components separately. Keep the balsamic strawberries in an airtight container in the refrigerator and the toasted baguettes in a bread box or wrapped in a clean cloth to maintain their crispness. Reassemble when ready to enjoy again.

Food and Drink Pairings

This appetizer pairs beautifully with a light, crisp white wine such as Sauvignon Blanc or a Prosecco, enhancing the fresh and fruity flavors of the strawberries. For non-alcoholic options, a sparkling water with a squeeze of lemon or a light herbal tea can complement the dish wonderfully.

Conclusion and Call to Action

The Strawberry Ricotta Crostini is more than just an appetizer; it’s a celebration of flavors, textures, and the joy of sharing good food with loved ones. Its simplicity, combined with the sophistication of its flavors, makes it an unbeatable choice for any occasion.

Now that you’ve discovered the charm of Strawberry Ricotta Crostini, why not share the love? Share this recipe with friends and family, and don’t forget to subscribe to our blog for more culinary inspirations and recipes. Elevate your appetizer game and let the flavors do the talking!

FAQ Section

Q: Can I make the balsamic reduction ahead of time?
A: Absolutely! The balsamic reduction can be made in advance and stored in the refrigerator for up to a week. Simply reheat gently before using.

Q: What if I don’t have a fresh baguette?
A: While a fresh baguette is ideal for its crunch and flavor, you can use any crusty bread you have on hand. Toasting it will revive its texture and make it a suitable base for the toppings.

Q: Can this recipe be made gluten-free?
A: Yes, simply swap the baguette for your favorite gluten-free bread option. Toast it according to package instructions for best results.

Embrace the simplicity and elegance of the Strawberry Ricotta Crostini, and let this appetizer elevate your next gathering. Happy cooking!

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Strawberry Ricotta Crostini

  • Author: admin
  • Total Time: 23 minutes


Elevate your appetizer game with Strawberry Ricotta Crostini – a burst of flavors on a tiny toast! 🍓🥖✨


½ cup strawberries, chopped
¼ cup balsamic vinegar
1 tsp. lemon zest
2 tsp. brown sugar
5 tbsp. ricotta
½ baguette


Preheat your oven to 350 F (175 C).
Slice the baguette into 12 ½-inch slices and toast them for 5 minutes, or until nicely toasted.
While the toasts are toasting, finely chop the strawberries until you have ½ cup.
In a small saucepan, combine the balsamic vinegar and brown sugar. Reduce over medium heat for 6-8 minutes, until thickened.
Prepare the lemon zest.
Combine the strawberries and lemon zest in a bowl. Add the reduced balsamic vinegar and gently stir.
Spread a bit of ricotta on each toast, then top with the balsamic strawberries.

  • Prep Time: 10 minutes
  • Cook Time: 13 minutes


  • Serving Size: 4 servings
  • Calories: 120 Kcal

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