Luxurious Seared Steak and Scallops: A Culinary Delight

Indulging in a meal of seared steak and scallops is more than just eating; it’s an experience that tantalizes the senses and transports you to a world of luxury and sophistication. This article will guide you through creating this exquisite dish, ensuring every bite is a testament to the art of fine dining.

Introduction to Luxurious Seared Steak and Scallops

The allure of surf and turf lies in its combination of the earthy, robust flavors of steak with the delicate, sweet taste of scallops. This pairing is not new; it has been a symbol of culinary luxury for decades. Understanding the origins and evolution of these dishes enhances appreciation and sets the stage for a dining experience unlike any other.

Ingredients and Preparation

The journey to a perfect seared steak and scallops begins with selecting the right ingredients. The steak’s cut and the freshness of the scallops are paramount.

  • Selecting the Right Cut of Steak: Opt for cuts like the New York Strip or Filet Mignon for their flavor and tenderness. For more on selecting the perfect steak, explore our guide on choosing the best steak for searing.
  • Choosing Fresh Scallops: Look for diver sea scallops for their size and sweetness. Discover tips on selecting the freshest scallops in our article on the secrets to fresh seafood.

Cooking Techniques

Achieving the perfect sear on both the steak and scallops is crucial for this dish. High heat and the right timing are essential.

  • Perfectly Searing Steak: It’s all about the heat. Ensure your pan is hot enough to create a delicious crust while keeping the inside tender.
  • Caramelizing Scallops: Scallops should be dry before searing to achieve that golden crust without overcooking.

Plating and Presentation

The presentation is key in transforming a meal into a luxurious experience. It’s not just about taste but also about visual appeal.

  • Use warm plates to ensure the food stays at the optimal temperature.
  • Arrange the steak and scallops thoughtfully, allowing each to shine.
  • Garnish with fresh herbs or edible flowers for a pop of color.

For those looking to elevate their plating techniques, our feature on the art of food presentation offers valuable insights.


  • What are the best cuts of steak for searing? The New York Strip and Filet Mignon are excellent choices for their balance of flavor and tenderness.
  • How can you tell if scallops are fresh? Fresh scallops should have a bright, moist appearance and a sweet smell.
  • Can the Manhattan sauce be prepared in advance? Yes, preparing the sauce in advance can save time and enhance its flavors.
  • What are some common mistakes to avoid when cooking steak and scallops? Overcooking is the most common mistake. Keep a close eye on the cooking time to ensure perfection.

Creating a luxurious meal of seared steak and scallops is an art that combines the right ingredients, precise cooking techniques, and elegant presentation. By following this guide, you can transform your dining table into a fine dining experience, impressing your guests and satisfying your culinary desires.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Luxurious Seared Steak and Scallops: A Culinary Delight

  • Author: Mia
  • Total Time: 55 minutes


Just whipped up this luxurious Seared Steak and Scallops for a romantic dinner at home. The perfect blend of land and sea on a plate!


¾ pound steak (ribeye, New York strip, or filet mignon)
1 pound scallops, side muscle removed
1 tablespoon neutral cooking oil for frying
5 tablespoons butter, divided
2 cloves garlic, peeled and minced
2 teaspoons parsley, freshly minced (or use 1 teaspoon dry)
2 teaspoons chives, freshly minced (or use 1 teaspoon dry)
½ teaspoon crushed red pepper, more or less to taste
Salt and pepper
Flaky sea salt, optional, for serving


Prepare the Scallops and Steak: Pat the steak dry and season all over with salt and pepper. Allow to set out at room temperature for 30 minutes. Pat the scallops dry and transfer to a paper towel-lined plate. Season with salt and pepper and transfer to the refrigerator, uncovered, for 30 minutes to chill.
Cook the Steak: In a cast-iron skillet, heat the oil over medium-high until shimmering. Pat the steak dry once more and place in the skillet. Cook without moving for 2-3 minutes until a deep, golden crust forms. Flip and cook an additional 1-2 minutes more. Add 1 tablespoon butter to the skillet and spoon the melted butter over the steak for 45 seconds to 1 minute more or until the steak reaches the desired internal temperature. Transfer the steak to a cutting board or plate and tent loosely with foil and rest for 10 minutes. Carefully wipe out the skillet.
Prepare the Herb Butter: Melt three tablespoons butter in a small saucepan. Once frothy, turn off the heat. Add the garlic, parsley, chives, and crushed red pepper. Season lightly with salt and pepper and stir. Set aside.
Cook the Scallops: Pat the scallops dry once more. Melt 1 tablespoon of butter into the skillet. Once frothy, add the scallops in an even layer (cook in batches if needed) and cook for 1-2 minutes or until a deep, golden brown crust forms. Flip and cook an additional 1 minute or until they are cooked through, but not overcooked. The bottom of the scallop will not form as much of a crust as the top. Transfer to a plate.
To Serve: Right before serving, slice the steak against the grain and transfer to a serving plate. Arrange the scallops next to it and spoon the herb butter over the entire dish. Sprinkle with a touch of flaky sea salt, if you like. Enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes


  • Serving Size: 2 servings
  • Calories: 726 kcal

Leave a Comment

Recipe rating