Popular Mexican Lasagna Recipe

Mexican Lasagna combines the comforting layers of traditional Italian lasagna with the bold flavors of Mexican cuisine. This fusion dish is a crowd-pleaser, perfect for family dinners or gatherings. It’s a versatile recipe that can be adjusted to include your favorite ingredients or whatever you have on hand.


Tortillas (flour or corn): 12 (6 inches/15 cm)
Ground beef or turkey: 1 lb (450g)
Onion: 1 large, chopped
Garlic cloves: 2, minced
Taco seasoning: 1 packet (or 2 tablespoons homemade)
Black beans: 1 can (15 oz/425g), drained and rinsed
Corn kernels: 1 cup (fresh, canned, or frozen)
Salsa: 2 cups (480ml)
Sour cream: 1 cup (240ml)
Cheddar cheese: 2 cups (200g), shredded
Green onions: 1/2 cup, chopped
Black olives: 1/2 cup, sliced (optional)
Fresh cilantro: For garnish


Preheat Oven and Prepare Ingredients:

Preheat your oven to 375°F (190°C).
If using corn tortillas, lightly toast them in a skillet to prevent sogginess.
Cook the Meat:

In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the skillet and cook until softened.
Stir in the taco seasoning, black beans, and corn. Cook for an additional 5 minutes.
Assemble the Lasagna:

Spread a thin layer of salsa on the bottom of a 9×13 inch (23×33 cm) baking dish.
Place a layer of tortillas over the salsa, followed by half of the meat mixture, dollops of sour cream, and a sprinkle of cheese.
Repeat the layers, ending with a layer of tortillas. Top with the remaining salsa and cheese.

Cover with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Let the lasagna sit for 5-10 minutes before cutting.
Garnish with green onions, black olives, and fresh cilantro before serving.
Serving Suggestions

Serve this Mexican Lasagna with a side of guacamole, extra sour cream, and a fresh salad for a complete meal.

Cooking Tips

For a vegetarian version, substitute the meat with quinoa or an extra can of beans.
Add layers of spinach or zucchini for extra veggies.
Nutritional Information

This dish is high in protein and fiber, especially if you use lean meat and include plenty of beans and vegetables. The cheese and sour cream add calcium but also fat, so use them according to your dietary needs.


Can I make this ahead of time?

Yes, assemble the lasagna and refrigerate. Bake just before serving.
Can I freeze Mexican Lasagna?

Absolutely. Cool completely, cover tightly, and freeze. Thaw in the refrigerator overnight and reheat in the oven.
Is this recipe gluten-free?

Yes, if you use corn tortillas and ensure your taco seasoning is gluten-free.
Can I use chicken instead of beef?

Yes, shredded cooked chicken works great in this recipe.

Enjoy creating this Popular Mexican Lasagna, a delightful dish that brings together the best of two worlds, offering a unique and tasty experience.

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