Easy No-Oven Cheesecake: Delicious and Simple

Embrace the simplicity of making a delightful cheesecake without the need for an oven, gelatin, or cream. This no-bake cheesecake recipe is perfect for those seeking a quick, easy, and delicious dessert. With a few simple ingredients and straightforward steps, you can create a cheesecake that’s sure to impress everyone.


For the Base:

Biscuits: 200 grams
Butter: 1/2 cup (melted)
For the Cheesecake Filling:

Sugar: 1/2 cup
Flour: 3 tablespoons
Starch: 3 tablespoons
Milk: 3 cups
Powdered Milk: 1/2 cup
Cream Cheese: 1/2 cup
Yogurt: 1/2 cup
Vanilla Extract: To taste
For the Strawberry Layer:

Strawberry Juice: 1 cup
Sugar: 4 tablespoons
Strawberry Jelly: 2 tablespoons
Starch: 1 tablespoon
Strawberries (halved): 2 cups
Lemon Juice: 1 teaspoon


Making the Base:

Crush the biscuits until finely ground.
Mix the melted butter with the biscuit crumbs until a sand-like mixture forms.
Press this mixture evenly into a 26 cm mold to form the base. Refrigerate.
Preparing the Cheesecake Filling:

Combine sugar, flour, starch, and milk in a bowl. Add powdered milk and mix well.
Heat the mixture over medium heat, stirring constantly until it thickens.
Remove from heat. Stir in cream cheese, yogurt, and vanilla extract.
Pour over the biscuit base and smooth the top. Cover and refrigerate.
Crafting the Strawberry Layer:

Combine strawberry juice, sugar, strawberry jelly, and starch in a saucepan. Cook over low heat until thickened.
Add strawberries and lemon juice. Cook for two more minutes.
Let it cool slightly, then pour over the cheesecake layer. Spread evenly.
Refrigerate for at least two hours to set.
Serving Suggestions

Serve this cheesecake chilled, cut into slices. It’s perfect for any occasion, from casual gatherings to more formal events.

Cooking Tips

For a firmer cheesecake, let it chill overnight.
Experiment with different fruit toppings like blueberries or raspberries for variety.
Nutritional Information

While this cheesecake is a treat, using ingredients like yogurt can add a beneficial probiotic boost. The strawberries provide antioxidants and vitamin C.


Can I use low-fat ingredients?

Yes, opt for low-fat cream cheese and yogurt to reduce calorie content.
Can I make this cheesecake ahead of time?

Absolutely! It can be made a day in advance and stored in the refrigerator.
Can I use frozen strawberries?

Yes, but ensure they are thawed before cooking.
Can I omit the strawberry layer?

Of course! Feel free to customize the recipe to your liking.
How long will leftovers last?

Store in an airtight container in the refrigerator for up to three days.

Enjoy crafting this Easy No-Oven Cheesecake, a delightful dessert that combines the creamy texture of cheesecake with the fresh zest of strawberries, all without the need for baking.

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