Easy Cheese Bread for Breakfast: A Savory Delight


Start your day with a delicious twist on traditional breakfast with this easy-to-make cheese bread. Perfect for those mornings when you crave something savory, this cheese bread combines the rich flavors of cheese and green onions, creating a mouthwatering dish that’s sure to please everyone at the table.


Butter: 3 tablespoons (for preheating)
Milk: 100 ml (warm)
Water: 100 ml (warm)
Sugar: 1 tablespoon
Instant Dry Yeast: 1 teaspoon
Bread or All-Purpose Flour: 300 grams
Salt: 1/2 teaspoon
Green Onions: 50 grams (finely chopped)
Hard Cheese (like Parmesan): 60 grams (grated)
Olive Oil: For greasing skillet and brushing
Sesame Seeds: For garnish


Preparing the Dough:

Preheat the Butter: Melt 3 tablespoons of butter in the microwave.
Mix the Ingredients: In a large bowl, combine warm milk, warm water, sugar, and instant dry yeast. Stir until the yeast dissolves.
Incorporate Flour and Salt: Gradually add flour and salt to the mixture, mixing thoroughly.
Knead the Dough: Add 1 tablespoon of melted butter to the dough and knead until smooth. Cover and let it rise in a warm spot for 40 minutes.
Adding Flavorful Fillings:

Prepare Fillings: Finely chop green onions and grate the hard cheese.
Roll Out the Dough: On a floured surface, roll out the risen dough into a square.
Add Fillings: Spread melted butter over the dough. Evenly sprinkle salt, black pepper, green onions, and grated cheese.
Fold and Roll: Cut and fold the dough as shown, pressing the edges firmly and rolling it slightly with a pin.
Cooking the Cheese Bread:

Prepare the Skillet: Grease a skillet with olive oil and sprinkle sesame seeds on the bottom.
Cook the Bread: Place the bread in the skillet, add water, and sprinkle sesame seeds on top. Cover and cook over low heat for 10-12 minutes.
Flip and Finish: Flip the bread onto a plate, brush with olive oil, and return it to the skillet. Cook covered for another 10 minutes until golden and crispy.
Serving Suggestions

Serve this cheese bread warm, enjoying the delightful combination of flavors and textures. It’s perfect as a standalone breakfast or paired with your favorite morning beverage.

Cooking Tips

Cheese Variations: Experiment with different types of cheese to find your favorite flavor combination.
Advance Preparation: You can prepare the dough ahead of time and refrigerate it until you’re ready to bake.
Freezing: Cooked cheese bread can be frozen and reheated for a quick breakfast option.
Nutritional Information

This cheese bread is a good source of carbohydrates for energy, protein from the cheese, and beneficial fats. Opting for whole wheat flour can increase the fiber content.


Can I use whole wheat flour?
Yes, but it may alter the texture slightly.
Can I add other toppings?
Absolutely! Cooked bacon, diced tomatoes, or sliced olives make great additions.
How long will leftovers last?
Store in an airtight container in the refrigerator for up to three days.

Enjoy making and indulging in this Easy Cheese Bread for Breakfast, a simple yet delicious way to start your day with a savory treat.

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