Healthy Zucchini Pizza Crust: A Tastier Alternative to Traditional Pizza

For many, pizza is the ultimate comfort food, with its delicious combination of gooey cheese, rich toppings, and crispy crust. However, those looking for healthier alternatives without sacrificing taste have discovered the wonders of zucchini pizza crust. This recipe offers a lighter, lower-carbohydrate option that doesn’t skimp on flavor, making it a game-changer for pizza lovers everywhere.


To make this healthier pizza crust, you’ll need:

Zucchini: 1 large
Oat Flour: 4 tablespoons (about 60g)
Grated Mozzarella Cheese: 100g
Eggs: 2
Salt and Black Pepper: To taste


Prepare the Zucchini: Start by washing the zucchini thoroughly. Grate it using a coarse grater, keeping the skin on to add texture and nutrients.

Drain the Zucchini: Place the grated zucchini in a bowl, sprinkle with salt, and let it sit for about 5 minutes. This process helps draw out moisture. Afterward, squeeze the zucchini to remove as much liquid as possible, ensuring your crust will be crispy.

Mix the Ingredients: In a separate bowl, combine the drained zucchini, oat flour, grated mozzarella cheese, eggs, and a dash of black pepper. Stir until the mixture is well combined.

Shape the Crust: Spread the zucchini mixture onto a pizza pan that’s been lightly greased or lined with parchment paper. Aim for a uniform thickness to ensure even baking.

Bake: Preheat your oven to 180°C (356°F). Bake the crust for about 20 minutes, or until it turns golden brown. Keep an eye on it to prevent burning.

Serving Suggestions

After baking, top your zucchini crust with your favorite pizza toppings—tomato sauce, more cheese, vegetables, or meats—then return it to the oven until the toppings are heated through and the cheese is bubbly. This crust pairs well with both traditional and creative toppings, allowing you to customize your pizza to your heart’s content.

Cooking Tips

Moisture is Key: Ensuring you remove as much moisture as possible from the zucchini is crucial for a crispy crust.
Customization: Feel free to add herbs like oregano or basil to the crust mixture for extra flavor.
Baking Surface: Using a pizza stone can help achieve an even crispier bottom.
Nutritional Information

This zucchini pizza crust is significantly lower in carbohydrates and calories compared to traditional pizza dough, making it a great option for those mindful of their intake. Additionally, zucchini is rich in vitamins and minerals, adding a nutritional boost to your meal.


Is it difficult to make zucchini pizza crust? Not at all! With a few simple ingredients and steps, you can easily prepare this crust.
Can I add different toppings? Absolutely. This crust is versatile, so feel free to use any toppings you like.
Does it taste like traditional pizza dough? While the texture and flavor are slightly different, many find zucchini crust to be a delicious and satisfying alternative.
Is this crust gluten-free? Yes, by using oat flour, this pizza crust is naturally gluten-free.
Can I make the crust ahead of time? Yes, you can prepare and pre-bake the crust, then store it in the fridge or freezer until you’re ready to add toppings and bake.

Enjoy this Healthy Zucchini Pizza Crust as a delightful alternative to traditional pizza, perfect for satisfying your cravings in a lighter, more nutritious way.

Leave a Comment